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Rockwood premium smoking chips. Choose from six available hardwoods: Apple, Cherry, Maple, Pecan, Peach or Hickory. Use these chips to infuse smoke flavor during hot and fast grilling/searing, or place them in a smoke box/tube on your gas grill!
For mouth-watering flavor, smoke slow and low.
Pairing Recommendations:
| Apple |
For any meat, especially ribs or pork. Mellow, fruity, sweet, and often mixed with hickory, cherry, and
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| Peach |
For any meat, especially ribs, fish, or chicken. Sweet, smoky, and woodsy. Typically mixed with a non-fruit hardwood.
|
| Cherry |
For beef, ham, ribs, or poultry. Sweet and spicy, smoky like pecan, and frequently mixed with apple. May add cherry color to your meat.
|
| Sugar Maple |
For any meat, especially pork, poultry, or game meats. Buttery, mild, and somewhat sweet, with a nutty smoke.
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| Pecan |
For any meat, especially brisket or poultry. Hickory’s milder cousin. Smoky and nutty
|
| Hickory | For pork and beef. Heavy and smoky like bacon, typically mixed with apple to cut harshness and sweeten. Can easily overpower poultry, fish, and smaller cuts of meat. |
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